REGISTRATION

DELEGATE REGISTRATION


SPICES AS FLAVOURS, FRAGRANCES & FUNCTIONAL FOODS
MAY 6th to 9th, 2020, ICAR-CMFRI, KOCHI, KERALA, INDIA

IMPORTANT DATES
Process Opens Closes
Registration 15 October 2019 31 March 2020
REGISTRATION FEE
    On-Spot Regular
(31 MAR 2020)
Early bird
(31 JAN 2020)
Indian
Delegates
ISS life
members
Rs. 7,500/- Rs. 6,500/- Rs. 5,000/-
Non
members
Rs. 10,000/- Rs. 8,500/- Rs. 7,500/-
Students Rs. 5,000/- Rs. 4,000/- Rs. 3,000/-
Overseas
Delegates
ISS life
members
$ 400 $ 350 $ 300
Non
members
$ 600 $ 450 $ 400

SYMSAC X prefers online registration and payment using online debit/credit cards. However, if you are not comfortable with this mode, you may contact [email protected].

Only registered participants will have the privilage of attending the scientific sessions, conference lunch and dinner.

Persons accompanying registered participants would be charged 50% of the above fee and will not be provided publications and complimentary gifts.

Full Name
Designation
Organisation
Mobile Number
Email Id
Address

Traveling From
Traveling To
Arrival on
Departure on
Accommodation required ?

Transportation required ?

No. of accompany

Amount Due
Delegate Fee + Acommodation + Transportation + 12% GST

₹ 10,000

Delegate
Membership
Account Holder Name
Payment Method


DELEGATE
John Doe

C.E.O
Spice Company
India

MAY 6th to 9th, 2020
ICAR-CMFRI, KOCHI, KERALA, INDIA

Contact



date_rangeDate

MAY 6th to 9th, 2020

roomVenue

ICAR-CMFRI, KOCHI, KERALA 682304

For further information:
General Convener, SYMSAC X-2020
C/o Indian Society for Spices
ICAR-Indian Institute of Spices Research
Marikunnu Post, Kozhikode-673 012
Kerala, India

phone91-495-2731410

mail_outline[email protected]


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